A kitchen full of stories.
To truly appreciate all the nuances of our cuisine, let us share how the recipes we invite you to enjoy have been lovingly simmered over time.
It all began in the 1960s...
Ramón Martínez arrives in Elche from Granada, specifically from Cúllar. After opening his first bar, he decides to open a typical Andalusian wine and tapas tavern.
A restless soul, he began to introduce new ideas and improve the essence of the place with the help of his children Pedro, Ramón and Loli , who are fully committed to what we can now call Mesón El Granaíno, becoming a gastronomic reference in the area, with an unmistakable seal: a wide selection of tapas, montaditos, pinchos, traditional homemade stews, rice dishes and extremely fresh products from the best fish markets in the province and national and international suppliers, seasoned with a bar philosophy that guarantees fun and enjoyment at any time around seemingly simple proposals.
That essence has remained alive with every new generation.
